Seafood Enzymes Haard Simpson

ISBN: 9780824703264

Published: February 25th 2000

Hardcover

696 pages


Description

Seafood Enzymes  by  Haard Simpson

Seafood Enzymes by Haard Simpson
February 25th 2000 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 696 pages | ISBN: 9780824703264 | 5.69 Mb

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes asMoreReviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.



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